Real pecan pie 2

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: indra

Rate this recipe (5 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 2 ea Large beaten eggs
1/2 c Dark corn syrup 1/3 c Sugar
2 ts Unbleached flour 1/4 ts Vanilla
1 x Pecan pie pastry shell 1/2 c Pecan halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100%
power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn
syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5
minutes or till slightly thickened, stirring every minute. Stir in vanilla.
Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook,
uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the
dish a quarter-turn every 2 minutes. Cool before serving.