Real pecan pumpkin pie
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Recipe by: fronto
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Main Ingredients:
3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
2/3 cup corn syrup
½ cup sugar
3 tablespoons melted butter
½ teaspoon vanilla
1 cup pecan halves
1 unbaked 9-inch pastry shell.
Cooking Preparation of the Recipe:
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts.
Spoon over pumpkin mixture.
Bake in moderate oven (350 degrees) 50 minutes or until filling is set.
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