Real pecan waffles

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: jerry-lee

Rate this recipe (8 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 cups sifted flour
1/2 tsp. salt
3 tsp. baking powder
2 tbsp. sugar
1/4 tsp. baking soda
2 eggs separated
1-1/2 cups buttermilk
1/2 cup corn oil
1/4 cup melted butter
1 cup pecans, chopped

Cooking Preparation of the Recipe:

Sift flour with salt, baking powder, sugar and baking soda. Beat egg yolks with buttermilk and add to dry ingredients, stirring briefly but without making batter perfectly smooth. Add corn oil and butter and stir again. Beat egg whites until stiff and fold into batter. Drop approximately 4 tbsp. batter on hot waffle iron and sprinkle some chopped pecans on top. Bake until done (4--5 minutes in an electric waffle iron).

NOTE: Make certain that the waffle iron is very hot before making each waffle. You may also need to add a bit more buttermilk if the batter seems too thick; a thin batter makes a tender waffle.