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See below ingredients and instructions of the recipe
Karen Mintzias 3 tb Vinegar (more if desired)
6 lg Sweet peppers 1/4 c Olive oil
1 md Onion; coarsely chopped Oregano
Salt pepper to taste
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add
onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)
Typed for you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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