Real pepper salad
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Recipe by: emirine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Green or red peppers
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Garlic powder
1 Bay leaf
1 c Cider vinegar
1/4 c Water
Cut the peppers in half, discarding the seeds and fibers. Pierce each
pepper half with a fork and hold it over a flame or heat until the
skin browns and blisters. Rub the skin off, then slice the peppers.
Combine the salt, pepper, garlic powder, bay leaf, vinegar and water
in a saucepan. Bring to a boil and
Recipe By : Jennie Grossinger - "The Art Of Jewish
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