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Recipe by: vassalo
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See below ingredients and instructions of the recipe
2 ts Cornstarch
1 ea Bay leaf
1 c Beef poaching liquid *
1/4 ts Coarse ground black pepper
Dissolve cornstarch in one tablespoon poaching liquid. Combine
cornstarch mixture, remaining poaching liquid, bay leaf pepper.
Cook stir over medium heat until clear slightly thickened, about
3 to 5 minutes. Remove bay leaf. (Yield: 3/4 cup) * strained
divided. ** Sauce for POACHED BEEF CHUCK ROAST.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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