Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sweet apples 1 c Crushed ice
Juice of 1 lemon 6 Paper thin slices peeled
4 tb Fruit sugar -lemon
1 1/2 tb Rose water

Simple, but a true conversation piece. The first time I ate them, they were
covered with red rose petals.

Peel the apples and grate into a clear glass bowl. Stir in the lemon juice
to prevent discoloration. Add sugar, rose water, and mix gently. Cover and
refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish
with lemon. Serve immediately. Serves 6.

Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens

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