Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil 1 Canned jalapeno pepper,
8 oz Cooked ground beef (sirloin -drained, seeded, and
-or top round) Thinly sliced
1/4 c Diced onions 2 tb Raisins
1/2 Garlic clove, minced 2 lg Pimiento-stuffed olive,
1 md Tomato, blanched, peeled, -sliced crosswise
-seeded, 2 Pitted black olives, sliced
And chopped -crosswise
1 sm Apple, pared, cored and 1/4 ts Each salt and pepper
-chopped

Dash each ground cinnamon and ground cloves

In 10-inch skillet heat oil over medium heat; add beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add
onion and garlic and saute until onion is softened, about 5 minutes.
Stir in the remaining ingredients. Reduce heat to low and cook,
stirring occasionally, until flavors are well blended, about 20
minutes.

Serve with rice or as a filling for tacos or tortillas.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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