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Recipe by: leontienne
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1 Jars Pickles; dill
1 pk Cream cheese
3 pk Smoked meat, thin sliced
Fat grams per serving: Approx. Cook Time: none Roll
pickle completely in cream cheese between hands. Wrap in 1 layer of
meat. Chill for at least 1 hour. Then slice rolls into wheels, the
pickle will be surrounded by the cream cheese and then the meat. from
Neil's mom, originally from Florida Source: Neil's mom from Florida
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