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Recipe by: saleh
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See below ingredients and instructions of the recipe
1 1/2 ts Mixed pickling spice 1 Cinnamon stick
1 3/4 c Sugar 2 pt Blueberries, washed and
1 1/2 c Cider vinegar -picked over
3/4 c Water
Tie pickling spice ia a double-thickness cheesecloth bag. Stir
together spice bag, sugar, vinegar, water and cinnamon stick in a
large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl. Cover and refrigerate overnight. To
serve, remove spice bag and cinnamon stick and use slotted spoon to
serve. If not using immediately, spoon into sterilized canning jars.
Refrigerate.
From: The Family Circle Cookbook, 1992
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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