Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Peaches, small 1/2 c Water
3 lb Sugar 1 ts Cinnamon, ground
1 1/2 c Vinegar, cider Cloves, whole

Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E.
Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED
PEACHES Peel peaches and stick a clove in each. Mix the sugar, vinegar and
water and bring to a boil. Add enough peaches to be covered by syrup. Cook
until a straw pushes easily through to the pit. Pack into hot sterilized
jars, fill with hot syrup and seal the jars. Process 25 minutes in a
boiling water bath.

Makes about 3 quarts.

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