Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Onions, chopped
3/4 c Butter
2 cl Garlic, chopped
1 1/2 lb Tomatoes, peeled-strained
1 tb Celery, chopped
1 tb Parsley, chopped
3 c Raw rice
Salt pepper to taste

Saute onions in half the butter until a light-golden color. Add
garlic, and cook until soft, but not brown. Add tomatoes, celery,
parsley, and salt pepper. Simmer 1/2 hr. Pass sauce thru
strainer, or puree in blender, then return it to pot. Cook until
thick. Prepare rice as direced. Brown remaining butter and pour it
over rice, mixing it in. Pack rice into mold, then turn it out onto a
platter. Serve hot, with the sauce pored over the rice.

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