Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Can of pineapple slices 2 T Cider vinegar
1/2 c Soy sauce 1 ea Small clove of garlic
1 T Molasses 1/4 c Sauterne
2 T Brown sugar 5 ea Chicken breasts (boneless)
1/4 c Cooking oil

Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved
syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and
sauterne. Bone and skin the chicken breasts and place in a shallow
dish. Add the pineapple. Pour molasses mixture over chicken mixture
and cover. Marinate in refrigerator for several hours.
Drain and reserve marinade. Grill chicken over hot coals., turning
and basting frequently with reserved marinade, until tender and
browned. Grill pineapple on both sides and serve 2 slices with each
chicken breasts.

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