Real pistachio fluff **
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Recipe by: hadjera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------PATTI - VDRJ67A---------------------------
56 Ritz crackers; crushed
1/2 c Margarine; melted
2 sm Pistachio instant pudding
2 c Milk
2 pt Vanilla ice cream; softened
Cool Whip
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan.
Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix,
milk and ice cream. Pour over cooled crust. Refrigerate until firm.
DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving
time. Cut into squares. NOTE: Can use any flavor pudding.
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