Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Black-eye beans canned
Undrained
2 T Olive oil
1 c Onion diced fine
16 oz Dice tomatoes, canned
2 t Salt
1/4 t Pepper
3/4 t Oregano
1/2 t Thyme, ground
1/2 t Rosemary dried
3/4 c Cheddar Cheese shredded

Heat large skillet with the olive oil. Add onions and cook until
tender. Add tomatoes with their liquid, breaking them up with a
spoon. Add seasonings, beans and simmer until hot. Stir in cheese,
pour into a three quart casserole and bake uncovered 30 to 45 minutes
at 375 degrees.

Can be served as a side vegetable or over potatoes, rice or noodles
as a complete meal.

NOTE: Watch the amount of liquid. If serving as a side dish drain and
rinse the beans before adding. If serving over rice, noodles, or
potato do not drain the beans and you may want to add some water for
the desired consistency.

Source: Country Magazine

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