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Recipe by: kayla
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1 c. flour
1 c. water
1/2 c. salt
1 tsp. oil
2 tsp. cream of tartar
Food coloring (opt.)
Mix and stir over LOW heat until done. Mixture will become like mashed potatoes, then ball up. Store in closed, air tight container. Pliable and long lasting.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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