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Recipe by: elbina
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See below ingredients and instructions of the recipe
1/4 c Corn oil 1/4 ts Ground cumin
1/4 c Melted butter 1 ts Mexican oregano
1/4 c Onions, minced 4 tb Lemon juice
2 tb Garlic, finely minced 4 tb Orange juice
1 ts Annato powder 1 Chicken 2 1/2-3 lbs halved
Or 2 drops yellow food color
Combine ingredients in a large shallow pan. Add chicken halves,
turning to coat. Cover and marinate sevearl hours or overnite
Remove chicken from marinade. Grill or broil until browned on both
sides. Baste frequently. Cook approx. 25 min.
Cut chicken into pieces. Serve with beans and rice, corn or flour
tortillas and fresh salsa.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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