Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops
1 cn Pineapple chunks in juice
1 Onion -- chopped
1/4 c Celery leaves -- minced
1 Garlic clove -- minced
12 Prunes -- pitted
2 ts Soy sauce
1/2 ts Marjoram
1 c Celery -- sliced diagonally
1 c Rice
1 ts Ginger

1. Trim excess fat from chops; lightly grease heavy skillet with fat
from 1 chop. Brown chops on both sides; drain off excess fat. Season
lightly with salt and pepper. 2. Drain pineapple (medium can, use
sweetened or in its own juice as you desire). Combine the juice,
onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour
over chops. Simmer, covered, for 20-30 minutes (depending on
thickness of chops). 3. Add pineapple and celery and cook for 10
minutes longer or until celery is tender and pork is well done,
adding a small amount of water if needed. Prepare rice according to
package directions; add ginger, stirring to blend. Serve pork over
rice.

Recipe By : Jo Anne Merrill

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