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Recipe by: bonguli
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See below ingredients and instructions of the recipe
4 Pork chops, lean
1 ts Salt
1 c Rice
Flour
2 c Water
2 tb Oil
1 cn Cream of mushroom soup
1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
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