Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/4 c Onion, diced
1/2 ts Garam masala
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
2 c Mashed potatoes
1/2 c Fresh spinach, parboiled
-- chopped
1/4 c Cilantro, chopped
1/4 c Green onions, sliced
Momo wrappers, see recipe
Momo sauce, see recipe

Melt ghee in a small skillet. Add ginger, garlic onion. Stir fry
for 1 minute. Add garam masala, chili powder, salt, pepper soy
sauce. Stir fry for 30 seconds. Remove from heat add mashed
potatoes. Add spinach when cool, green onion cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a
little water. Steam over steaming rack serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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