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Recipe by: paavo
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See below ingredients and instructions of the recipe
3 c Shredded potatoes 1/4 c Flour
1 1/4 c Shredded zucchini 1/4 ts Salt
1 c Shredded carrots 1/4 ts Pepper
1 md Onion, grated 1/4 ts Dried rosemary
3 Eggs, beaten
Canola oil
Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in
minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or
applesauce.
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