Real potatoes au gratin

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: edwinie

Rate this recipe (13 votes)

909 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 4 tb Tamari
2 lg Onions, sliced 1 1/4 c Cheesy gravy
1 ea Celery stalk, sliced 10 ea Potatoes, baked, peeled
1 ea Carrot, diced -- sliced
1/4 ts Garlic powder 1/2 ts Paprika
1/4 ts Salt 1 tb Nutritional yeast

Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add
onions, celery, carrot seasonings. Cook for 7 minutes till vegetables
are tender.

In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes
sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on
paprika nutritional yeast. Bake for 20 minutes.

"The Cookbook for People Who Love Animals"