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Recipe by: giselle
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See below ingredients and instructions of the recipe
1 fl Brandy
1 ts Catsup
1 pn Coarse pepper
1 pn Cayenne pepper
1/2 fl Worcestershire sauce
1/2 fl Vinegar
1 ea Egg yolk
Shake all except egg yolk over ice and strain into old fashoned glass
over two ice cubes. Carefully add yolk without breaking. Should be
gulped in one shot!
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