Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pressed bean curd, slivered
Cooking oil
4 ea Green onions, sliced
1 c Green peas
1 c Chopped tomatoes
1/2 c Sweet corn
2 tb Soy sauce
2 tb Dry sherry
1 ts Brown sugar
2 ts Salt
1 tb Sesame oil
1 l Stock or water

Heat 4 tb cooking oil in a wok or pan fry bean curd till golden.
Remove drain. Fry green onion for 30 seconds, add the rest of the
vegetables fry for another 1 minute. Add remaining ingredients
except stock mix well. Transfer to a soup pot. Add stock, gently
stir heat. Serve hot.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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