Real provincale-style pasta sauce
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Recipe by: salam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced tomatoes
1/2 c Roasted red bell peppers -
Diced
1/4 c Olive oil
1 tb Olive oil
1/4 c Chopped fresh parsley
8 Olives, kalamata, italian
2 ts Fresh thyme or 1/2 tsp dried
2 Cloves garlic, minced
1 ts Capers, drained
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular
pasta. Recipe makes enough sauce for about 8 oz. pasta (dry weight).
For good eating sprinkle with grated parmesan cheese before serving.
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