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Recipe by: elinoi
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See below ingredients and instructions of the recipe
1 lb Prunes 1 Orange
1/4 lb Chopped nuts 1 c Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring
constantly, until thick. Add nuts and cook 5 minutes. Mrs. Helen M.
Beaver, Port Ewen, N.Y.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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