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Recipe by: fared
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1 c. flour
1/4 c. margarine
1 c. nuts, chopped
1 pkg. cream cheese (8 oz.)
1 c. powdered sugar
8 oz. Cool Whip
1 pkg. instant pistachio or chocolate
pudding (3 oz.)
1 1/2 c. milk
Maraschino cherries for garnish, if
desired
Mix flour, margarine and nuts. Press into 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1/2 of the Cool Whip in a bowl. Mix with mixer and pour over cooled crust. In separate bowl, beat pudding mix and milk until thickened. Pour pudding over cream cheese layer. Top with remaining Cool Whip. Garnish as desired with red or green cherries.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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