Real pudding frosting
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Recipe by: willemien
Rate this recipe (13 votes)
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Main Ingredients:
1 (4 oz.) box instant chocolate pudding
1 c. milk
1/4 c. confectioners' sugar
Cooking Preparation of the Recipe:
Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
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