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Recipe by: toprak
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See below ingredients and instructions of the recipe
2 c Shortening
2 c Sugar
1 cn (16 ounce) pumpkin
2 Eggs
2 ts Vanilla
4 c All-purpose flour
2 ts Baking powder
2 ts Ground cinnamon
1 ts Baking soda
1 ts Ground nutmeg
1/2 ts Ground allspice
2 c Raisins
1 c Chopped nuts
1 ts Salt
Cream shortening and sugar. Add pumpkin, eggs, and vanilla; beat
well. Stir together flour, next 5 ingredients, and 1 teaspoon salt.
Add to batter; mix well. Stir in raisins and nuts. Drop rounded
teaspoonfuls 2 inches apart on greased cookie sheet. Bake at 350
degrees F. for 12 to 15 minutes. Cool on rack. If desired, frost with
vanilla frosting. Makes 7 dozen cookies.
Recipe From: Better Homes and Gardens Homemade Cookies Cookbook
Copyright 1975 by Meredith Corporation, Des Moines, Iowa
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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