Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Finely Chopped Onion 1/4 c Lemon Juice
1 ea Clove Garlic, Finely Chopped 1 T Worcestershire Sauce
2 T Butter Or Margarine 1 t Prepared Mustard
1 c Catsup 1/8 t Hot Pepper Sauce
1/4 c Brown Sugar, Firmly Packed

In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 15 to 20 minutes.
Use as basting sauce for pork, chicken or beef. Refrigerate
leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on
full power (high) 30 to 45 seconds or until melted. Add Onion and
Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until
tender. Add remaining ingredients; cover with waxed paper. Microwave
on full power (high) 3 to 5 minutes or until mixture boils. Microwave
on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed
as above.

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