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Recipe by: edeanne
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See below ingredients and instructions of the recipe
8 oz Dijon Mustard
1 tb Fresh Chopped Dill Or:
1 ts Dried Dill Weed
3 tb Olive Oil
Combine Dijon mustard with fresh chopped dill or dried dill weed and
olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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