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Recipe by: theudo
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 Onion; chopped
1 Green pepper; chopped
3 Garlic cloves; minced
2 Celery ribs; chopped
46 oz Tomato juice, canned
Salt and pepper to taste
2 c Pasta, small (orza or acini
-di pepe
Saute onion, green pepper, garlic and celery in oil in large stock
pot over medium heat for 10 minutes or until soft. Add tomato juice
and season to taste. Add pasta and simmer over low heat 20 minutes or
until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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