Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 10 1/2 oz pkg lite silken
-- tofu, extra firm
1 md Frozen banana, chopped
1 c Frozen raspberries
1/3 c Maple syrup
2 tb Lemon juice
1 ts Vanilla extract
3/4 c Fresh raspberries, garnish

Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend
in the frozen banana raspberries. Add maple syrup, lemon juice
vanilla. Blend until smooth. Pour into the chilled bowl. Cover with
plastic wrap aluminum foil. Freeze for 4 hours or overnight.
Transfer mousse to a food processor return the empty bowl to the
freezer. Blend the mousse to an ice-cream like consistency. Return to
the cilled bowl freeze for at least 2 hours. Scoop into dessert
cups, garnish with fresh raspberries serve.

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