Real raspberry sherbet
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Recipe by: jose-pierre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar
Combine raspberries, buttermilk and sugar in food processor or
blender. Blend 10-15 seconds or until well mixed. Transfer to
container and freeze. Serve in stemmed glasses and garnish with fresh
berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the
July swap. It is a very interesting book, with lots of "different"
recipes. It is called "ALBERTINA'S II" and comes from a restaurant in
Portland, Oregon.
Quick and easy!
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