Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes (about 2 medium 2 - cups cooked corned beef
Sized) 1 cn (8 oz) diced beets, drained
3 tb Water OR 1 cup cooked diced beets
1/2 c Chopped onion 1/4 c Milk
2 tb Bacon drippings 2 tb Chopped fresh parsley
1 cn (12 oz) corned beef OR Salt and pepper to taste

Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add
water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7
minutes.Set aside. Place onion and bacon drippings in a 2 qt.
casserole.Cover with lid or plastic wrap and microwave on high 2 to 3
minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk
and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to
desired temperature.If desired,mixture may be browned in a skillet on
conventional range top in lieu of final reheating in microwave.Makes 4
servings.

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