Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Red Bell Pepper; Lg, *
1 x Jalepno Peppers; **
1/4 c Onion; Chopped, 1 Sm
2 tb Margarine Or Butter
1 c Rice; Regular, Uncooked
2 c Chicken Broth
1/4 ts Salt
1/8 ts Red Pepper Sauce

* Roast and peel the pepper (See Sowest 1 for directions) and seed.
** You should use the red jalapeno peppers and they should be
roasted, peeled and seeded. (See Sowest 1 for directions) This is
also to your taste. Use as many peppers as you like.

Place the bell pepper and chiles in a food processor workbowl fitted
with the steel blade or in a blender container; cover and process
until smooth. Cook and stir the onion and garlic in the margarine in
a 3-quart saucepan until the onion is tender. Stir in the remaining
ingredients except the bell pepper mixture. Heat to boiling, stirring
once or twice; reduce the heat. Cover and simmer for 16 minutes. (DO
NOT lift the cover or stir!) Remove from the heat; stir in the bell
pepper mixture. Cover and let steam for about 10 minutes and then
serve.

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