Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 kg Pork ribs
Salt
Pepper
2 1/2 dl Water

The steak should be without the pork chop part. If you prefer to use a
loin, extend the time in the oven to 2 1/2 - 3 hours. Break the ribs
every 5 centimeters. Make a checkerboard pattern on the skin side
with a sharp knife. 1-2 days before the steak goes in the oven rub it
with salt and pepper and lay it with the skin-side down. Heat the
oven to 230 C. Put the steak in with the skin-side down. Put some
water in the tray with it. Cover the steak. Let it be for 20 minutes.
Take away the cowering, turn the steak, reduce temperature to 175 C.
Place it high in the oven. Ready after 1 1/2 to 2 hours. Be sure that
the skin does not get black, it should just be slightly crispy. Cut
into pieces; between the ribs and where you broke the bones. When
served warm it should be accompanied by surkaal, sweet mustard and
hot fat. Is also served cold. Either in pieces or sliced to go on a
loaf of bread. Norwegians still prefer it with sweet mustard.

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