Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown or white rice
-(uncooked)
1 lb Chicken or turkey
-giblets, use few or no
-livers
Broth from cooking giblets
1/2 Bunch of celery hearts,
-finely sliced
1 lg Bell pepper, chopped
2 md Onions, chopped
Salt pepper to taste
Cayenne pepper to taste
Optional: Poultry
-seasoning, sage and
-garlic powder to taste
1/4 c Worcestershire sauce (or
-to taste)
1 cn (12-oz) corn (Green
-Giant Niblets preferred)

Cook rice according to package directions. Cook giblets in salted
water until tender, cool, then chop or grind. ave the broth. Saute
celery, onion and bell pepper until the celery is limp (can be easily
smashed between thumb and forefinger). Add all seasonings except
Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire
sauce and corn. Simmer for 10 minutes. Combinerice and vegetable
mixtures. Add the chopped giblets and mix well. Use the broth to
moisten, if necessary. Put the dressing in the turkey and cook the
turkey as usual. If stuffing wild ducks or geese, do not stuff until
the last 15 to 30 minutes of cooking time. Enough to stuff 1 large
turkey.

Judi Johnson (Rice Farmer)

MM by Cathy Svitek

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