Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Broiled chicken liver ground
3 Cooked gizzards, ground
2 Large onions, ground
2 Cloves garlic, ground
1 c Celery, ground
1/2 c Parsley, minced
1/2 c Shallots, ground
6 tb Pareve margarine
1 Egg, well beaten
4 c Cooked rice
Salt pepper to taste
Cayenne to taste

Saute livers, giblets, onions, garlic,celery, and shallots in
margarine until onions and celery are soft and meat is brown. Add
egg, parsley, salt, pepper, and cayenne to taste; stir. Cover and
simmer 10 min. Add cooked rice, mix thoroughly, and heat through.
Yields enough dressing for 10 to 12 lb. turkey, or may be baked in
greased casserole dish in 350 F. oven for
20 min. Serves 8 to 10.

Note that meats and vegetables are GROUND, not chopped. That's the
secret to this recipe.

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