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Recipe by: aubury
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See below ingredients and instructions of the recipe
2 c Turkey, cooked and diced 1/2 c Celery, sliced
1 1/2 c Brown rice, cooked 1 Green pepper, chopped
1 c Garbanzo beans, cooked 1/2 c Plain green olives, sliced
1 c Red kidney beans, cooked 1/4 c Green onion, sliced
2 Apples, cored and chopped 1/4 c Parsley, diced
Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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