Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil 1/2 c Raisins; dark seedless
1 Garlic clove 1/2 ts Salt
-finely minced 3 c Broth; hot
1 tb Parsley; fresh - chopped Pepper; black
1 1/2 c Rice; short grain

"Riso coll'Uvetta is an ancient Venetian dish prepared mainly during
Chanuka. It has an interesting taste, nut is not for every palate."

Heat oil in large skillet. Add garlic, parsley and rice. Cook over
high heat, stirring with wooden spoon, till garlic begins to
discolour. Add raisins and salt. Add hot broth, 1/4 cup at a time and
continue to cook, uncovered over high heat till rice is done - about
15 minutes in all. Taste for salt and pepper and add if necessary.
Serve hot or at room temperature. Source: _The Classic Cuisine of the
Italian Jews_

Browse by categories