Real ricotta cream
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Recipe by: larinia
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Main Ingredients:
Tangy Fruit Salsa
2 cups nonfat ricotta cheese (about
15 ounces)
1/3 cup sugar
1/4 teaspoon vanilla
1/2 (8-ounce size) package light cream
cheese (Neufchatel)
Cooking Preparation of the Recipe:
This creamy mixture can be whipped up in a snap. It's also good topped with fresh berries.
Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with salsa.
6 servings
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