Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Salt 1/2 c Shredded mozzarella
1 lb Rigatoni 1 c Heavy cream
3 1/2 tb Melted sweet butter 1/2 c Grated parmigiano cheese
1/2 c Shredded swiss cheese 1/2 ts Nutmeg
1/2 c Shredded fontina

Preheat oven to 375 degrees. In lots of boiling water, add the salt
and rigatoni. Cook until super al dante as they are going into the
oven. Drain and rinse in cold water. In a large bowl, mix the
butter into the pasta until it is well coated. Add the three cheeses
and the cream. Toss well and add 1/2 the parmigiano while
tossing. Place in a buttered casserole and sprinkle the remaining
parmigiano on top. Sprinkle the nutmeg over everything and bake for
15 to 20 minutes. When the top of the pasta has turned golden
brown, it is done.

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