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Recipe by: nayan
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled, trimmed
-- split lengthwise
1 tb Olive oil
2 tb Water
8 sm Garlic cloves
1 pn Salt
Ground black pepper
Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil,
water and garlic. Cover with foil and bake until the carrots are
fork-tender, about 30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins
longer. Sprinkle with the salt and pepper and serve.
Recipe posted by Gary Nosotti
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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