Real rock cakes
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Recipe by: tamea
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Main Ingredients:
2 cups self raising flour 1/4 tsp mixed spice 1/3 cup butter 1/3 cup caster sugar 2 Tbsp sultanas 2 Tbsp currants 1 Tbsp mixed peel 1 egg, beaten 1/2 cup milk
Cooking Preparation of the Recipe:
Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk to form a stiff dough. Place spoonfuls of mixture on greased oven tray (cookie sheet). Bake at 200C until golden brown, 10 - 15 minutes. Cool on wire rack. Makes 24.
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