Real rosettes
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Recipe by: selya
Rate this recipe (8 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1 ts Sugar
1 c Milk
1 c Flour
Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in
oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron
in batter. Quickly immerse in oil. Rosette will release from iron.
Turn over. Remove when delicately browned. Drain on paper towel. Dip
in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make
sure iron is sufficiently hot.
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