Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 g Coconut
50 g Onion
1 Fresh chilli
225 g Flour
1 ts Salt
2 Eggs
25 ml Oil

Grate the coconut and chop the onion and chilli. Mix the flour and
coconut together in a bowl, add the salt, eggs and enough water to
make a stiff dough. Heat the oil and fry the onion and chilli. Remove
from pan and add to dough mixture. Mix well in then knead dough,
roll it out and cut into rounds. Bake or cook on a roti pan or
griddle. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0

Browse by categories