Real sajor bayam (spinach-corn puree)

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Recipe by: rinaldo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Spinach, fresh; bunch
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1/2 ts Shrimp paste
16 oz Corn, creamed
1 ts Salt
4 c Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook
Time: 0:15 Cook spinach until tender. Grind together onion, garlic,
and pepper in a food processor. Add shrimp paste and cook in a
little vegetable oil until golden. Combine with remaining ingredients
except for coconut milk and puree in blender, adding coconut milk as
necessary. Reheat to serve.