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Recipe by: sinka
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See below ingredients and instructions of the recipe
1 ea Onion, large, chopped
1 ea Celery rib, chopped
1/4 c Butter
2 ea Garlic cloves, chopped
1 tb Parsley, chopped
2 c Tomatoes, chopped
1 tb Sugar
1/2 ea Lemon, juiced
1 ds Worcestershire sauce
16 oz Salmon
1 x Salt and pepper to taste
Saute onions and celery in oil until tender. Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and
pepper to taste.
Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of
water may be added to sauce as needed during cooking. Serve over
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