Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Salmon fillet
Mayonnaise
- to spread about 1/3" thick
- over salmon
Ketchup
- to make a thin layer
- over mayonnaise
4 sl Bacon; cut in 1" pieces
3/4 c Finely minced onion
- (or slightly less)

Line baking pan with a sheet of tin foil. Cut salmon into about six
pieces (each about 3".x3"). Cover the pieces with a thick layer of
mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin
layer of ketchup. Sprinkle minced onion over each serving and -
divide the bacon, evenly over the fish. Bake at 400 degree F. for 40
to 45 minutes.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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